The Pioneers of Bean to Bar
We're not just chocolatiers, we're chocolate makers!
What started as a passion to make the world’s finest chocolate ended up becoming an obsession for us. Making chocolate is an art. It requires a lot of time and energy – but truly is a labour of love. Rooted in passion, Indah started after a lifetime love for good chocolate.
We are proud to be the pioneer Bean-to-Bar chocolate makers in India. Slow roasted and stone-ground in small batches, we bring to you an amazing, delicious and mind-windingly wonderful chocolate.